Cultivation Times

Golden Chanterelle 3-5 Weeks
Cauliflower Mushroom 2-3 Weeks
Boletus rubriceps 4-7 Weeks
Portobello 2-3 Weeks
Amanita Muscaria 4-7 Weeks
Black Fungus (Annulohypoxylon Sp.) 5-8 Weeks
Snow Fungus 5-8 Weeks
Shiitake 3782 2-3 Weeks
Black Morel 2-3 Weeks
Cordyceps Sinensis 3-5 Weeks
Agarikon 3-5 Weeks
Olive Oysterling 3-5 Weeks
Golden Wine Cap 4-7 Weeks
Late Oyster 4-7 Weeks
Hawk’s Wing 4-7 Weeks
Agaricus blazei 4-7 Weeks
Paddy Straw 2-3 Weeks
Hemlock Varnish Shelf 3-5 Weeks
Shiitake S75 2-3 Weeks
Pathfinder Oyster 2-3 Weeks
Grey Oyster 3-5 Weeks
Pink Oyster 2-3 Weeks
Wine Caps 2-3 Weeks
Pearl Oyster (3015) 2-3 Weeks
Tarragon Oyster 2-3 Weeks
Golden Enoki 2-3 Weeks
Warm Fruiting Shiitake 2-3 Weeks
Blue Oyster 2-3 Weeks
Lion’s Mane 2-3 Weeks
Phoenix Oyster 2-3 Weeks
Yellow Reishi 3-5 Weeks
Golden Oyster 2-3 Weeks
Bitter/Glow Oyster 2-3 Weeks
Chestnut Mushroom 2-3 Weeks
Shaggy Mane 2-3 Weeks
Cordyceps Militaris 2-3 Weeks
White Morel 4-7 Weeks
Maitake [Hen of the Woods] 2-3 Weeks
King Oyster 2-3 Weeks
Red Reishi 3-5 Weeks
Mediterannean Oyster 2-3 Weeks
Straw Shiitake 2-3 Weeks
Chocolate Shiitake 2-3 Weeks
Long Net Stinkhorn 4-7 Weeks
Chicken Of The Woods 3-5 Weeks
Turkey Tail 2-3 Weeks
Black Poplar / Piopinno 2-3 Weeks
Sporeless Oyster 2-3 Weeks
Black Pearl Oyster 2-3 Weeks
Chaga 4-7 Weeks
Nameko 2-3 Weeks
Wood Ear 2-3 Weeks
Field Mushroom (Agaricus campestris) 2-3 Weeks
Wood Blewit 3-5 Weeks
Plastic-eating Mushroom 4-7 Weeks
The Prince Agaric 5-8 Weeks
Crown Coral 4-7 Weeks
Indigo Milkcap 5-8 Weeks
Leccinum lepidum 5-8 Weeks
Velvet Pioppini 2-3 Weeks
Saffron Milkcap 4-7 Weeks
Orange Birch Bolete 5-8 Weeks
Yellow Morel 4-7 Weeks
Jack O’Lantern 4-7 Weeks
Spring King Bolete 4-7 Weeks
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