Cultivation Guidelines: Pearl Oyster
Preferred Substrates
Spawn
Whole Oats, Millet, Corn, Rye Berries
Cultures (Agar Plates, Liquid Cultures)
Light Malt Extract, Dextrose
Bulk
Hardwood Logs, Supplemented Sawdust Blocks, Pasteurized Straw
Environmental Information
Incubation
Maintain 75F – 82F for roughly two weeks until full colonization has occurred.
Fruiting
Keep at approximately 85-90% humidity in your fruiting chamber. Pins will appear within 4-7 days, total growth time to a harvestable fruit can vary by temperature and air exchange, from 2-3 weeks in total.