Cultivation Guidelines: Pink Oyster

Pink Oyster

Preferred Substrates


Whole Oats, Millet, Corn, Rye Berries

Cultures (Agar Plates, Liquid Cultures)

Light Malt Extract, Dextrose


Hardwood Logs, Supplemented Sawdust Blocks, Pasteurized Straw

Environmental Information


Maintain 85F – 95F for roughly two weeks until full colonization has occurred.


Keep at approximately 90% humidity in your fruiting chamber, and drop the temperature to ~80F. Pins will appear within 7 days, total growth time to a harvestable fruit can vary by temperature and air exchange, from 2-3 weeks in total.

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