Availability: 6 in stock (can be backordered)
Chicken Of The Woods Agar Plate
Looking for the best Chicken Of The Woods Agar Plate around? Our Agar Plates are made-to-order, providing you with the absolute cleanest, aggressive mycelium on arrival.
|Saprotrophic or Parasitic
The name “chicken of the woods” is not to be confused with another edible polypore, Maitake (Grifola frondosa) known as “hen of the woods”, or with Lyophyllum decastes, known as the “fried chicken mushroom”. The name Laetiporus means “with bright pores”.
Laetiporus sulphureus is a species of bracket fungus (fungi that grow on trees) found in Europe and North America. Its common names are crab-of-the-woods, sulphur polypore, sulphur shelf, and chicken-of-the-woods. Its fruit bodies grow as striking golden-yellow shelf-like structures on tree trunks and branches.
Old fruitbodies fade to pale beige or pale grey. The undersurface of the fruit body is made up of tubelike pores rather than gills.
The fruiting body emerges directly from the trunk of a tree and is initially knob-shaped, but soon expands to fan-shaped shelves, typically growing in overlapping tiers. It is sulphur-yellow to bright orange in color and has a suedelike texture. Old fruitbodies fade to tan or whitish. Each shelf may be anywhere from 5 to 60 centimetres (2 to 23+1⁄2 inches) across and up to 4 cm (1+1⁄2 in) thick.
The fertile surface is sulphur-yellow with small pores or tubes and produces a white spore print. When fresh, the flesh is succulent with a strong fungal aroma and exudes a yellowish, transparent juice, but soon becomes dry and brittle.
Laetiporus sulphureus is a saprophyte and occasionally a weak parasite, causing brown cubical rot in the heartwood of trees on which it grows. Unlike many bracket fungi, it is edible when young, although adverse reactions have been reported.
Some photos of this product in its wild-foraged form are sourced from iNaturalist or Wikipedia, by mikebishop21, kastik-talsu, Fluff Berger, Keith Seifert, Jake McCumber, and others. Licensed by CC-BY-SA.
Frequently Asked Questions
An agar plate is a petri dish with solidified nutrient solution (I make mine with light malt extract, generally). The dish is sealed with parafilm to keep it sterile while the transfer colonizes the plate. The mycelial bodies grow on our agar plates in sterile incubators before being shipped to you!
Keep your agar plates ideally in the fridge, within a ziplock bag. Let them come to room temperature before opening them – it’ll prevent condensation!
Grab your scalpel and get to work! Need a scalpel? Check my gear page!
Slides from agar plates can be propagated onto other mediums very easily. The beauty of agar plates is the ability to be absolutely certain that your sample is healthy and clean!
Some photos on this page have been sourced from iNaturalist or Wikipedia, taken mark-groeneveld, Alan Rockefeller, Matthew Borella, Denis Zabin, kaju, Andrey Loria, Juan Carlos Pérez Magaña or others not yet added to this list. See a photo your recognize that isn’t properly credited? Get a giftcard for letting us know!
Sometimes, contam happens! All of our samples come with a 30 day replacement policy. Please head to our Help Center to get the process started.
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All of my agar plates are made-to-order. This ensures that you have nothing but the freshest, most voracious mycelium when it gets to your doorstep.
Please check for your individual species on this page to see colonization times.
If you’re interested in ordering agar plates and other items like liquid culture, or mushroom spores, you can have your order shipped in two by adding this item!
Please note that once started, Agar Plates are non-refundable or returnable.
For each agar plate in your order, you’ll receive a healthy, colonized agar plate, and an additional piece of parafilm in case you need to reseal it.