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Chicken Of The Woods Liquid Culture
Looking for the best Chicken Of The Woods Liquid Culture around? Our Liquid Culture is carefully monitored until the solution is 90% colonized, then pulled to keep it fresh in the syringe until it gets to you!
|Saprotrophic or Parasitic
The name “chicken of the woods” is not to be confused with another edible polypore, Maitake (Grifola frondosa) known as “hen of the woods”, or with Lyophyllum decastes, known as the “fried chicken mushroom”. The name Laetiporus means “with bright pores”.
Laetiporus sulphureus is a species of bracket fungus (fungi that grow on trees) found in Europe and North America. Its common names are crab-of-the-woods, sulphur polypore, sulphur shelf, and chicken-of-the-woods. Its fruit bodies grow as striking golden-yellow shelf-like structures on tree trunks and branches.
Old fruitbodies fade to pale beige or pale grey. The undersurface of the fruit body is made up of tubelike pores rather than gills.
The fruiting body emerges directly from the trunk of a tree and is initially knob-shaped, but soon expands to fan-shaped shelves, typically growing in overlapping tiers. It is sulphur-yellow to bright orange in color and has a suedelike texture. Old fruitbodies fade to tan or whitish. Each shelf may be anywhere from 5 to 60 centimetres (2 to 23+1⁄2 inches) across and up to 4 cm (1+1⁄2 in) thick.
The fertile surface is sulphur-yellow with small pores or tubes and produces a white spore print. When fresh, the flesh is succulent with a strong fungal aroma and exudes a yellowish, transparent juice, but soon becomes dry and brittle.
Laetiporus sulphureus is a saprophyte and occasionally a weak parasite, causing brown cubical rot in the heartwood of trees on which it grows. Unlike many bracket fungi, it is edible when young, although adverse reactions have been reported.
Some photos of this product in its wild-foraged form are sourced from iNaturalist or Wikipedia, by mikebishop21, kastik-talsu, Fluff Berger, Keith Seifert, Jake McCumber, and others. Licensed by CC-BY-SA.
Frequently Asked Questions
Mushroom Liquid Culture is a nutrient solution with live mycelial bodies suspended in it. It comes in a filled 10cc syringe with a needle, and is entirely sterile!
Interested in making your own?! We offer our proprietary Liquid Culture mix right here
It sure is! Mushroom spores are the microscopic “seeds” of mushrooms.
Liquid culture is when those seeds have “taken root”, so to speak! Mushroom spores are very sturdy, and well suited to storage and transport.
Liquid culture offers you a way to add rocket fuel to your gourmet grows, and get to your desired fruiting bodies much faster!
Looking for spore syringes, instead of liquid culture? Head over here!
Keep your liquid culture ideally in the fridge for up to a year. You can also keep it in a cool dark place for 3~6 months.
Get yourself some substrate, an agar plate, or whatever medium you choose, attach the needle provided in your kit, and inject a small amount into your chosen medium!
If you any questions as to the density, sterility or other concerns about your order please reach out as soon as possible through our Help Center.
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Each kit comes with 10cc of sterile, live mycelium in nutrient solution and a single 18Ga needle for use.
Some photos on this page have been sourced from iNaturalist or Wikipedia, taken mark-groeneveld, Alan Rockefeller, Matthew Borella, Denis Zabin, kaju, Andrey Loria, Juan Carlos Pérez Magaña or others not yet added to this list. See a photo your recognize that isn’t properly credited? Get a giftcard for letting us know!