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Snow Fungus Liquid Culture
Looking for the best Snow Fungus Liquid Culture around? Our Liquid Culture is carefully monitored until the solution is 90% colonized, then pulled to keep it fresh in the syringe until it gets to you!
Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China. Tremella fuciformis is commonly known as snow fungus, snow ear, silver ear fungus, and white jelly mushroom.
Tremella fuciformis is a parasitic yeast, and grows as a slimy, mucous-like film until it encounters its preferred hosts, various species of Annulohypoxylon (or possibly Hypoxylon) fungi (available here), whereupon it then invades, triggering the aggressive mycelial growth required to form the fruiting bodies.
Tremella fuciformis has been cultivated in China since at least the nineteenth century.: 159 Initially, suitable wooden poles were prepared and then treated in various ways in the hope that they would be colonized by the fungus. This haphazard method of cultivation was improved when poles were inoculated with spores or mycelium. Modern production only began, however, with the realization that both the Tremella and its host species needed to be inoculated into the substrate to ensure success. The “dual culture” method, now used commercially, employs a sawdust mix inoculated with both fungal species and kept under optimal conditions. The most popular species to pair with T. fuciformis is its preferred host, Annulohypoxylon archeri. Estimated production in China in 1997 was 130,000 tonnes. T. fuciformis is also cultivated in other East Asian countries, with some limited cultivation elsewhere.
In Chinese cuisine, T. fuciformis is traditionally used in sweet dishes. While tasteless, it is valued for its gelatinous texture as well as its supposed medicinal benefits. Most commonly, it is used to make a dessert soup called luk mei (六味) in Cantonese, often in combination with jujubes, dried longans, and other ingredients. It is also used as a component of a drink and as an ice cream. Since cultivation has made it less expensive, it is now additionally used in some savoury dishes. In Vietnamese cuisine, it is often used in Chè (Vietnamese pronunciation: [cɛ̂]), a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding.
Frequently Asked Questions
Mushroom Liquid Culture is a nutrient solution with live mycelial bodies suspended in it. It comes in a filled 10cc syringe with a needle, and is entirely sterile!
Interested in making your own?! We offer our proprietary Liquid Culture mix right here
It sure is! Mushroom spores are the microscopic “seeds” of mushrooms.
Liquid culture is when those seeds have “taken root”, so to speak! Mushroom spores are very sturdy, and well suited to storage and transport.
Liquid culture offers you a way to add rocket fuel to your gourmet grows, and get to your desired fruiting bodies much faster!
Looking for spore syringes, instead of liquid culture? Head over here!
Keep your liquid culture ideally in the fridge for up to a year. You can also keep it in a cool dark place for 3~6 months.
Get yourself some substrate, an agar plate, or whatever medium you choose, attach the needle provided in your kit, and inject a small amount into your chosen medium!
If you any questions as to the density, sterility or other concerns about your order please reach out as soon as possible through our Help Center.
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Each kit comes with 10cc of sterile, live mycelium in nutrient solution and a single 18Ga needle for use.
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The only culture i've been able to use to successfully fruit snow fungi!! I used this and their black fungus samples and IT WORKED! THANK YOU!